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Food

NUIE AND SUSER

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Two traditional Törggelen drinks
 

THE WAY TO THE HEART…

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For three days the historic center will be overflowing with all of these delicacies together with other traditional Italian products: From 10 to 13 May, via Argentieri, Piazza delle Erbe, the Portici arcade and the Piazza Municipio will become a mile-long avenue of tastes and flavours

THE LADY OF SANTA MADDALENA

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Vines and Businesswomen: the Pfannenstielhof vineyard

THE MAESTROS OF CHOCOLATE

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A sweet-toothed trip to the city’s pastry shops

ZELTEN, THE CHRISTMAS SWEET

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The secret recipe of the historic Franziskaner bakery

 

THE VINEYARD WINERY

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The Cantina Bolzano organizes guided tours with tasting sessions every Tuesday afternoon from 4 pm. Book before 12 noon

TÖRGGELEN: A MOUTHWATERING TRADITION OF WINE AND CHESTNUTS

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The “Törggelen” season, a popular and much-loved South Tyrolean custom

SWEET TEMPTATIONS

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Three desserts for a mouthwatering autumn treat
 

COOL DOWN WITH FRUITS, HERBS AND FLOWERS

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On hot days, cordials make a pleasant change and are an easy, tasty alternative to the usual soft drink 

IN THE KITCHEN WITH HEINRICH GASTEIGER

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An interview with Heinrich Gasteiger: a cooking instructor at a catering school, a food designer and an indefatigable author.