The secret recipe of the historic Franziskaner bakery
The Cantina Bolzano organizes guided tours with tasting sessions every Tuesday afternoon from 4 pm. Book before 12 noon
The “Törggelen” season, a popular and much-loved South Tyrolean custom
An interview with Heinrich Gasteiger: a cooking instructor at a catering school, a food designer and an indefatigable author.
BM Bolzano Bozen Magazine
Is a newspaper registered at the Court of Bolzano (Nr.11/99 of 19.07.1999).
The magazine is about culture, society and lifestyle. It shows the city of Bolzano in an innovative way.
Editor-in-chief: Riccardo Valletti.
This magazine is an initiative of
In collaboration with
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