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Food

ZELTEN, THE CHRISTMAS SWEET

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The secret recipe of the historic Franziskaner bakery

 

THE VINEYARD WINERY

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The Cantina Bolzano organizes guided tours with tasting sessions every Tuesday afternoon from 4 pm. Book before 12 noon

TÖRGGELEN: A MOUTHWATERING TRADITION OF WINE AND CHESTNUTS

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The “Törggelen” season, a popular and much-loved South Tyrolean custom

SWEET TEMPTATIONS

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Three desserts for a mouthwatering autumn treat
 

COOL DOWN WITH FRUITS, HERBS AND FLOWERS

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On hot days, cordials make a pleasant change and are an easy, tasty alternative to the usual soft drink 

IN THE KITCHEN WITH HEINRICH GASTEIGER

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An interview with Heinrich Gasteiger: a cooking instructor at a catering school, a food designer and an indefatigable author.